Aloo Gobi
4 servings
Source: Swasthi's Recipes


Ingredients:

* oil
* 1 head cauliflower
* 2 medium-small russet potatoes
* cumin seeds
* 1 yellow onion
* 3 garlic cloves
* ground ginger
* ground turmeric
* red chili powder
* ground coriander
* tomato paste
* garam masala


Steps:

1. Rip up cauliflower into bite-sized florets and pan fry. Add sliced potato and
cook until half-done. Set aside.

2. Add oil and cumin seeds and heat until they crackle, then add onion, garlic,
and ginger. Cook until onions are transluscent.

3. Add tomato paste, turmeric, chili powder, and coriander. Cover until the
masala is soft. 

4. Add cauliflower and potato.